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Antibiotic-Free Meat
Antibiotic-Free Meat
7 leaders announce support for antimicrobial use stewardship principles
USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Agrifood Angle
NFL star Von Miller cuts ribbon for his new poultry plant
The Texas A&M poultry science alumnus and former Super Bowl MVP owns the first USDA organic poultry processing facility in Texas.
Agrifood Angle
Shake Shack takes swipes at Chick-fil-A. Is that fair?
Shake Shack brings attention to the fact that unlike one competitor, it is open on Sundays and serves NAE chicken.
Antibiotic-Free Meat
Supplementing reduced antibiotic use with nutritional additives, fewer stressors
A goal in animal protein production is to reduce gut pathogens, but antibiotics harm animal protein production by removing good and bad intestinal flora; this is where a more comprehensive diet and fewer stressors come in.
Consumer Trends
Chick-fil-A changes antibiotic use policy for chicken
The move is “due to challenges in finding chicken supplies,” the company said.
Poultry Tech Summit News
Antibacterial enzymes can mitigate poultry pathogens
The enzyme product can help maintain a healthy flock, inhibit Clostridium perfringens and reduce the use of antibiotics in poultry feed.
Antibiotic-Free Meat
Combination of strategies for successful ABF, NAE production
Alltech’s Dulmelis Sandu discusses the keys to a good antibiotic-free or no-antibiotics-ever production system.
Broilers & Turkeys
10 challenges facing US poultry in a global marketplace
Activist demands and government regulations hatched in the EU often migrate across the Atlantic and create new challenges for U.S. poultry producers.
Videos
Nutrition lessons learned from no-antibiotics-ever production [VIDEO]
Alltech's Dr. DG Sandu joins the Chat to discuss how to support NAE and antibiotic-free poultry systems to yield the best results.
Antibiotic-Free Meat
Is the poultry industry moving away from NAE?
Antibiotic use in poultry operations is driven by broiler welfare and consumer concerns.
Antibiotic-Free Meat
TRANSFORM project for antimicrobial use stewardship gains more support
Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance.
Poultry Tech Trends
Perdue promotes NAE poultry production in new snack food
A lucky few will get to try Chix Mix, a snack food for people inspired by the all-vegetarian diets and no antibiotics ever (NAE) that Perdue chickens receive.
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