Global coarse grain production in 2012–2013 has been projected up 3.6 million tons in June to 1.23 billion tons, mostly based on increased area prospects in some countries, according to the U.S. Department of Agriculture's latest international outlook. World corn production has been increased 4.2 million tons to 949.9 million tons, but barley has been cut 0.7 million tons to 134.7 million tons.
The 2012–2013 corn area forecast for China has been raised 300,000 hectares to 34.3 million hectares as net returns per hectare for corn continue to be more favorable compared with soybeans (soybean area is also forecast lower by 300,000 hectares). This 2 million-ton increase brings China’s total corn production in 2012–2013 to a record 195 million tons, according to the USDA.
EU 2012–2013 corn production has been increased 1.1 million tons in June to 64.2 million tons, based mostly on increased area reported for Hungary and Poland. Dryness and cold winter temperatures hurt some winter rapeseed and wheat, causing winter-kill that has increased area sown to spring-planted crops. EU barley prospects are nearly the same as predicted in May as a significant area-based increase for Germany, and smaller increases for Poland, Hungary and Italy have been offset by a significant reduction for Spain and a small decline for Bulgaria, countries where reduced area and yield are confirmed by preliminary harvest reports.
Russia’s corn production has been raised 0.8 million tons to a record 7.8 million as planting reports indicate producers have sown more than 100 percent of planting intentions. The 2011–2012 corn crop was profitable compared to most other crops, and this year, area is forecast up 23 percent. Russia’s barley area has also been raised, but winter barley yields have come in below expectations, offsetting the area increase. Sowing progress reports from Belarus indicate a sharp increase in corn plantings, boosting production prospects 0.3 million tons to a record 1.3 million.
extension outreach appointment, Dr. Tom Overton, professor of dairy management
within Cornell University’s College of Agriculture, spends much of his time
working with NY dairies, their nutritionists and vets on issues related to
transition cow management. In his opinion, one of the areas of opportunity for
dairy farms can be found in the management of the pre-calving diet. With
his team, Overton is currently involved in a commercial research study involving
55 farms focused on the influence of particle size on dry cow diets. “We’re
finding that diets are quite sortable with large differences in particle size
distribution,” Overton explains. “[The industry] needs to do a better job in
terms of particle size to make [the rations] less sortable.” In a
total mixed ration, sorting is problematic because cows tend to favor the grain
component and therefor may not consume the necessary fiber and nutrients. In
this video, Overton discusses his team’s research involving pre-calving dairy
diets at the World Dairy Expo. The 2014 edition of
the World Dairy Expo, which was held in early October in Madison,
WI, drew more than
300,000 visitors from roughly 90 countries. The event featured 2,500 head of
dairy cattle and more than 250 exhibitors.
Can be used as substance for reduction of mycotoxin contamination of feed
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