Terrence O’Keefe, WATT’s content director of agri-business, provides his perspective on developments affecting processing and food safety related issues in the poultry, egg and swine industries. Terrence has covered the poultry industry as an editor for over a decade and also brings his experience in plant management and live production to bear on today’s issues. Read more
The editor of WATT PoultryUSA shares his thoughts on the US poultry industry. Gary Thornton discusses legislation, trends, food safety issues and more relating to the poultry and meat industries in the US. Read more
Roy Graber, staff reporter for WATTAgNet, combines his Midwestern farming background with his knowledge of economics and agriculture policy to offer a deeper look at the poultry and pig industries. Read more
I had often heard about how dangerous and destructive feral swine can be, but what I had heard became more relevant when my family saw two of them in a wooded area near our campsite in at a state park in Oklahoma over Labor Day weekend.
Mientras avanzan tortuosamente las renegociaciones exigidas por el gobierno de Estados Unidos para definir un nuevo Tratado de Libre Comercio de América del Norte (TLCAN), resaltan por ágiles y proactivos los acercamientos comerciales entre México y las potencias agrícolas suramericanas.
Agriculture reporter Austin Alonzo takes a deeper look at the egg industry as it grapples with the cage-free transition, changing consumer attitudes about food and retaining its spot on the menu around the world. Read more