National Turkey Federation representatives Steve Willardsen, vice chairman; Richard Huisinga, chairman; and Joel Brandenberger, president; discuss the turkey industry's 2011 successes and preview the ...
National Turkey Federation representatives Jim Leighton, Sherrie Rosenblatt and Carl Wittenburg discuss turkey marketing in 2012 and the federation's Turkey on the Menu awards.
Despite critically low grain reserves, the US turkey industry is profitable, said Dr. Thomas Elam at the National Turkey Federation Convention in Tampa, Florida.
Broiler, turkey shipments both up over 2010 numbers
Production restraint continues to be the pattern among the largest U.S. turkey producers, while mid-size turkey producers continue their growth.
Gary Thornton
02/09/2012
Poultry companies have control of only one of two major profitability factors for 2012. Coming off the worst year financially for the U.S. poultry industry in 25 to 30 years, what do poultry producers have to look forward to in 2012?
Mark Clements
02/10/2012
Eggs were useful for fast days – they are neither meat, fish, nor fowl and so there were no restrictions on eating them for medieval worshippers. And while the way that we eat eggs may have changed the value and versatility of the egg has not, and thankfully, few in world are going to accuse of gluttony or of indulging in physical pleasure if we do...
Fabio Nunes
02/16/2012
It is fragile and uncertain the future of the Brazilian operation of the French group Doux. After long-term difficulties to pay its broiler out-growers, in January the third shift of its Montenegro complex, Southern Brazil, the largest the company has in Brazil, has been discontinued.
The leading statistical reference for poultry executives. Revised with more charts, more forecasts, more sources and more analysis.