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Tyson-incubation
Tyson Foods has officially opened its Incubation Technology Center in Springdale, Arkansas. | Tyson Foods
on August 23, 2017

Tyson Foods opens Incubation Technology Center

New facility will supply chicks for Tyson’s broiler and Cornish hen operations in northwest Arkansas

Tyson Foods officially opened its Incubation Technology Center, located at the corner of East Huntsville Avenue and North Monitor Road in east Springdale, Arkansas. The 75,000 square-foot center, which has been under construction for about a year, will supply chicks for its northwest Arkansas broiler chicken and Cornish hen operations.

“This state-of-the-art incubation center allows us to centralize some of our operations so we can be more efficient,” said Doug Ramsey, Tyson group president of poultry. “It was built with the best technology available and with the highest level of biosecurity in mind, which is best for the overall health of the birds being hatched here.”

Earlier in 2017, Tyson Foods announced it was moving to No Antibiotics Ever (NAE) in its Tyson branded retail chicken products, making it the world’s largest producer of NAE chicken. Because the environment where chickens are hatched helps promote the health of birds, the company has built the facility with the latest advances in biosecurity, including the use of high-tech ventilation and internal environmental controls to continually circulate fresh air throughout the building.

Robotics have been installed to assist with worker safety and improved ergonomics. Six robotic arms will perform repetitive tasks that can lead to strain and muscle fatigue in workers.

The Incubation Technology Center will replace the company’s hatchery in Lincoln, Arkansas and the hatchery on Randall Wobbe Road in Springdale. About 35 people will be employed at the new center.,

“The site of this center is just down the road from the original Tyson Foods headquarters building,” Ramsey said. “We’re proud of our heritage and to still be a part of Springdale. We’d like to thank the Chamber of Commerce and Mayor Doug Sprouse for all their support and assistance.”

Tyson Foods operates facilities in 20 Arkansas communities, employing about 23,500 in the state with an annual payroll of nearly $1.4 billion. Tyson Foods paid Arkansas poultry growers more than $261 million in its 2016 fiscal year and estimates its total statewide annual impact to be $1.96 billion. 

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