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Information on global poultry, pig and animal feed markets.

Janice Harland

Dr. Janice Harland is principal of nutrition consultancy Harland Hall, based in the UK.

ARTICLES

Pork with the omega factor

Although new research suggests that pork with a higher content of omega-3 fatty acids can be produced genetically, the main route of production continues to be by special feeding.
Although new research suggests that pork with a higher content of omega-3 fatty acids can be produced genetically, the main route of production continues to be by special feeding.
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