A. Arczewska-WlosekFrom the AuthorPoultry Nutrition & FormulationPrebiotic fructans and organic acids as feed additives improving mineral availabilityMineral availability is one of the most important concerns in poultry nutrition. In modern, high-producing, meat and laying poultry, mineral metabolism disorders often lead to decreased eggshell quality and osteoporosis in laying hens and bone weakness in broiler chickens.Broilers & TurkeysProspects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutritionSummary from the December 2011 World Poultry Science JournalPage 1 of 1