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Information on global poultry, pig and animal feed markets.

Jason Sewell

Jason Sewell, Ph.D., Nutraferma, JSewell@kay-flo.com

ARTICLES

INGREDIENTS

Soybean meal through solid-state fermentation

Soybean fermentation is a way to reduce anti-nutritional factors and increase nutritive value of soybean meal for young animal diets.
Soybean meal (SBM) is a common protein source that supplies the majority of protein in most animal diets. The attractive amino acid profile, economical cost and availability contribute its use as a protein source.
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Ingredients

Fermented soya as an alternative to animal proteins

Developments in fermentation technology offer feed producers a non-animal protein option without sacrificing performance.
Providing piglets with a high-quality protein source is necessary for improved growth and health. Animal protein sources, like blood products and fish meal, have historically been the first choice for piglet feeds, but new developments in fermentation technology now give feed producers a non-animal protein option without sacrificing performance.
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