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Information on global poultry, pig and animal feed markets.

Ronald Scholten

Ronald Scholten, BSc, MSc, Ph.D., International Consulting Fermentation, LEROSCH Kft, Hungary, dr.ronaldscholten@gmail.com, www.ronaldscholten.com

ARTICLES

How lactic fermented pig feeds benefit swine production

Fermentation is a dynamic process resulting in a huge multiplication of lactic acid bacteria, production of lactic acid, activation of enzymes and the soaking of the raw materials for at least 24 hours at 38C.
Modern pig production has some major challenges. Fermentation of raw materials for pig nutrition offers advantages in all of these major challenges.
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