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Hens and Trends: Page 2
Meredith Johnson, managing editor of Egg Industry Insight and WATT PoultryUSA, uses her processing experience to provide perspective on interesting topics in the poultry and egg industries.
Hens and Trends
More research proves eggs were always a healthy choice
While consuming eggs has previously gotten a lot of negative press, research is proving time and time again that eggs make up a healthy and wholesome diet.
Hens and Trends
World Egg Day: the perfect protein for Friday the 13th
Even though Friday the 13th is notorious for bad luck, 2023’s World Egg Day falls on the superstitious day and gives egg consumers many reasons to celebrate.
Consumer Trends
Why 'the downfall of Chipotle' is starting to trend online
According to many social media users, the fast-casual restaurant chain isn’t as great as it was 10 years ago.
Egg
I tried Oscar Mayer’s new on-the-go breakfast scramblers
The new product is the company’s first in the on-the-go refrigerated breakfast category.
Hens and Trends
Egg crack challenge: another TikTok trend involving eggs
Some parents have recently taken to the social media platform to participate in the trending #eggcrackchallenge.
Hens and Trends
Ever had an egg on a stick at the Iowa State Fair?
U.S. egg producer Versova donates thousands of eggs to the popular booth every year to uphold the tradition.
Hens and Trends
Why is there no chicken offered on Popeyes ‘girl dinner?’
Meredith Johnson: The quick service restaurant hopped on the viral dinner trend but failed to include its most popular menu item.
Hens and Trends
New trade law will offer UK consumers affordable eggs
Animal welfare group are accusing the government of a “race to the bottom for animal welfare standards” for signing the agreement.
Hens and Trends
Happy Egg Co. donates 10,000 eggs to TikTok pasta star
The eggs were used to make 2,500 meals that were donated to a local soup kitchen.
Blogs
Animal activists will continue to target Generation Z
Multiple college cafeterias have partnered with animal activists and committed a portion of their menus to be plant-based by certain dates.
Hens and Trends
Researchers develop hens that produce allergen-free eggs
Meredith Johnson: Using a genome editing technology, researchers at Hiroshima University have developed a shell egg, called ovomucoid (OVM)-knockout eggs, that could be safe for people with egg white allergies.
Blogs
Egg lovers can now receive 1 free year on FarmersOnly.com
Egg scramble and omelet kit company Just Crack and Egg has partnered with dating website FarmersOnly.com to help encourage consumers to buy eggs.
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