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Blogs
Poultry Around the World: Page 13
Mark Clements’ view of the world poultry industry with a British twist.
Blogs
No winners in Thai poultry defamation case
The recent case of 14 migrant workers at a Thai poultry farm facing jail for defamation highlights how working with employees, not against them, can be better for business.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Blogs
Sustainability concerns raised over Asia’s livestock sector
New sustainability reports questions long term business model for a number of Asian and other companies, operating in the chicken, egg and other animal protein spheres.
Blogs
Europe’s poultry producers threatened by CO2 shortage
Lack of CO2 supplies in Europe affecting poultry slaughter. Possible implications for whole chicken production chain.
Blogs
App-based diagnostic for Philippine poultry farmers
Joint initiative to see easy diagnosis of poultry pathogens on farm in the Philippines. Plans for further roll-out.
Egg Production
It’s World Meat-Free Week 2018!
World Meat Free Week encourages a reduction in consumption, no matter how small, to help save the planet.
Egg Production
Can an egg a day really keep heart disease at bay?
Latest study linking egg consumption to reducing heart disease needs to be handled with care.
Blogs
How does your poultry consumption rank for CO2 emissions?
New ranking reveals carbon footprint per person from chicken consumption, and for those wanting to cut their emissions, switching to chicken may be the most sustainable option..
Blogs
Take a step inside The Egg House!
A temporary exhibition in New York is themed around eggs, and offers visitors fun and escapism themed around a fictional egg.
Blogs
Poultry breeding center combines science and art
Combing art with poultry breeders should educate Ethiopia's chicken farmers of the benefits of genetic diversity.
Egg Production
Better cuticles may make for better eggs
Research work into cuticle quality could lead to egg shells offering better protection, benefiting food safety and hatching chicks.
Blogs
Can poultry survive the rise of alternative proteins?
Lab grown meat and other alternatives present threats to chicken and other meat producers, but they may also offer opportunities.
Blogs
Why business cares about farm animal welfare
The latest edition of the Business Benchmark on Farm Animal Welfare reveals concern for animal welfare spreading throughout the food industry, offering insight as to why interest continues to grow.
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