Tara LoszachFrom the Author - Page 3Antibiotic-Free MeatPoultry labeling regulations: what producers need to knowUpdated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys.HomeGFSI: What the animal feed industry needs to knowWith its roots in the human food arena, the Global Food Safety Initiative (GFSI) has now become relevant for the animal feed industry, as well.Cage-Free Laying SystemsLaying hen housing systems: It’s about trade-offsA study from the Coalition for a Sustainable Egg Supply resulted in showing several trade-offs among three types of laying hen housing systems: conventional cages, enriched cages and cage-free (aviary) systems.Home10 research abstracts on antibiotics and poultrySee 10 abstract titles related to the use of antibiotics in poultry production, as presented at the International Poultry Scientific Forum, January 25-26, in Atlanta.EggInfographic: APHIS avian influenza plan highlightsCheck out this infographic for highlights from the APHIS report on how the U.S. will prepare for and respond to future avian influenza outbreaks.EggUniversities help educate consumers on avian influenzaAmidthe recent outbreaks of avian influenza in North America, university extensionsare educating consumers about the disease.HomeUS poultry industry poised to remain competitiveIn a time of great economic change, the U.S. poultry industry is evolving in terms of how it competes on a global basis and how those dimensions of competition will change in the future. A panel of experts discussed this and related topics during a roundtable discussion in Atlanta in January. The panelists found consensus in the idea that the U.S. has been and will continue to be a dominating force in the global poultry industry, and its future success depends largely upon its ability to adapt to the changing landscape of the industry worldwide.Previous PagePage 3 of 3