Elizabeth KrushinskieDr. Elizabeth Krushinskie, VP Food Safety & Production Programs, U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303; Phone (770) 493-9401; Fax (770) 493-9257; Internet www.poultryegg.orgFrom the AuthorHomePoultry perch: firewalls not just for computersThe modern integrated poultry industry has a number of built-in safeguards and strategies to deal with biological threats.Page 1 of 1