Santiago Gómez

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Factores del proceso que mejoran la calidad en los productos de huevo
Los procesos de pasteurización han sido modificados para extender la vida de anaquel de los productos de huevo.
Egg Processing
New technologies offer more ESL options
New technologies will offer options for egg processors such as longer shelf life or the same shelf life with lower temperature-time combinations.
The standard pasteurization system consists of four main components: liquid handling system of balance tanks, product, and CIP pumps and values; heat exchanger; holding tubes where the pasteurization process takes place; and the control and recording systems.
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