Zoe KayZoe Kay is an independent consultant providing technical services to the animal health and nutrition industry. She can be reached at [email protected].From the Author - Page 2Broilers & TurkeysBeneficios de los aditivos de fibra en nutrición avícolaA fin de mantener un sistema digestivo saludable, las aves cuentan con una necesidad inherente de fibra. Hay aditivos específicos que satisfacen este requerimiento con un bajo nivel de inclusión y composición garantizada, que mejoran, al mismo tiempo, los indicadores de desempeño en toda clase de aves.HomeMastitis in sows: A perennial problemInflammation of one or more of the mammary glands is referred to as mastitis. In the lactating sow, clinical onset is about 12 hours postpartum, having started at farrowing.HomeWhat you should know about gastric ulcers in pigsThere are several reasons why pigs develop ulcers. These may be related to stress, management, disease or nutrition.Poultry Nutrition & FormulationBenefits of fiber feed additives in poultry nutritionIn order to maintain a healthy digestive system, birds have inherent need for fiber. Specific additives meet this requirement with a low-inclusion level and guaranteed composition, while improving performance indicators in all classes of poultry.Broilers & TurkeysPotencial de la harina de insectos en alimentos balanceadosEl uso de insectos en la alimentación de los animales es un tema de gran debate, pero los desarrollos en materia de legislación y disponibilidad los convertirían en una opción viable en monogástricos.Nutrition & FeedHow broiler super pre-starter diets impact bird growthThe limited digestive capacity of broiler chicks post hatch demands easily digestible raw materials. A diet containing high-quality, functional ingredients provides a good nutritional start in life. However, there are varied opinions on the ability of a diet fed only for a few days to improve growth through to slaughter.HomeUnlocking the potential of insect meal in animal feedThe animal feed industry has been talking about the nutritional and environmental benefits of using insect meal; however, legislation and availability have limited its practical use. Developments in both areas mean in fish diets it has become a viable option and, for monogastrics, it has real commercial potential.HomeLatest pig circovirus disease treatment optionsDue to the association of circovirus with a number of common pig health conditions, it is important to manage the overall health status of the herd. Circovirus is almost always found in combination with other pathogens and mortality can be very high.HomeColibacillosis in pigs: vaccinate or medicate?Colibacillosis is an infection of the bacterium Echerichia coli. Piglets become infected through the environment, other scouring piglets and, most importantly, the sow herself.Antibiotic-Free MeatHow to use medium-chain fatty acids in pig dietsPig gut health suffers during times of stress. This leaves them susceptible to disease, as well as having a negative effect on growth. Medium chain fatty acids are known to have antibacterial activity and their benefit on performance makes them a useful tool in antibiotic-free production.Broilers & TurkeysCan the risk of Campylobacter be mitigated?Campylobacteriosis remains the most commonly reported foodborne disease in the EU and has been so since 2005.HomeUnderstanding circovirus diseases in piglets and sowsPorcine circovirus (PCV) is so called due to the circular form of its DNA. The virus is transmitted through infected feces and via mechanical means including clothing, equipment and vehicles.Previous PagePage 2 of 5Next Page
