2024 chicken foodservice trends: What to expect

Foodservice is growing, and operators will need to meet new challenges head on to increase margins.

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With the price of beef increasing, chicken will become the cost-effective choice for restaurants.
With the price of beef increasing, chicken will become the cost-effective choice for restaurants.
jenifoto | iStock.com

If the past couple of years have taught us anything, it’s to expect the unexpected, and 2024 is expected to bring as many opportunities as it will challenges.

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