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Cage-free Eggs: Consumer Trust in the Poultry Industry

Cage-free Eggs: Consumer Trust in the Poultry Industry


Product Details

Social media and animal agriculture activism are largely influencing consumers’ views on animal welfare, specifically hen welfare and the rise of the cage-free egg movement. This collection of exclusive and in-depth cage-free focused articles from the acclaimed editors of Egg Industry, WATT Poultry USA and Poultry International magazines including Terrence O’Keefe, Benjamín Ruiz, Roy Graber, Austin Alonzo plus expert contributors, provide their highly valuable insights.

Food-chain safety and transparency issues are influenced by family, friends and other non-experts, making it critical for the poultry industry to control messaging and tell its story. Building consumer trust not only entails conveying communicating scientific facts, but also that poultry companies and the industry are ethical, responsible and honest.

Major restaurant chain commitments driving change

U.S. cage-free layer flocks continue to grow at a rapid rate to keep up with the cage-free pledges made by large retailers, food processors, fast-food and restaurant chains. McDonald’s 10-year transition to only purchasing cage-free eggs in the U.S. and Canada is a tipping point considering they serve 2 billion eggs per year just in the U.S. McDonald’s cites consumer preference for its move to using only cage-free eggs, but producers question the company’s assessment since the vast majority of U.S. consumers pass up cage-free eggs in the retail case and purchase less expensive eggs produced by cage-housed hens. Cage-free egg production and sales in the U.S. still represent only about 10 percent of the total.

The market, not egg producers, are setting the course for cage-free egg production as the future of the industry. As a result, the three largest egg producers in the U.S. are designing and building cage-free farms that will become the largest cage-free egg facilities in North America.

The challenges that lie ahead

Raising cage-free hens introduces new management challenges for egg producers, which requires revising husbandry methods to ensure bird health, welfare, productivity and, of course, profitability are not sacrificed at the expense of consumer preferences. Egg producers also must decide quickly which type of cage-free housing system they should use to supplement, or replace, their cages. Producers and retailers looking for advice on how to equip themselves to go cage free will likely need to turn to independent organizations offering auditing and certification of animal livestock operations to market cage-free eggs.

It is critical to stay on top of the most important issues impacting our industry today to remain competitive. The WATT Global Media Focus Series was created to help you achieve that objective, and ultimately succeed in reaching your business goals.

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