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Information on global poultry, pig and animal feed markets.

Poultry Nutrition

The latest poultry nutrition and feeding strategies, scientific research, news and analysis from WATT PoultryUSA, Poultry International and Egg Industry magazines to help producers provide a balance of nutrients to meet the health needs of broilers, layers, turkeys, ducks, geese and other domestic birds.

ARTICLES

Projects aim to improve feed efficiency, meat quality

Grant awarded to UK’s Centre for Innovation Excellence in Livestock
Scotland’s Rural College (SRUC) and 11 other institutions have been awarded GBP2.2 million (US$2.7 million), allowing for three projects that will work to improve livestock feed efficiency and meat quality in Britain, according to a press release from SRUC.
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Understanding broiler feed formulation pressure points

Formulating a broiler diet is perhaps the easiest possible exercise, but making it the least expensive and most profitable requires understanding pressure points.
A typical broiler formula can be constructed easily using only a handful of ingredients. Knowing the three most expensive nutrients in any feed, one can start understanding where the main pressure points are in feed formulation.
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EVENTS

Industry Event

XX Congress of the World Veterinary Poultry Association

9/3/17 to 9/8/17
Edinburgh
United Kingdom
XX Congress of the World Veterinary Poultry Association
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