Information on global poultry, pig and animal feed markets.

North America


Fast-food chain rejects ‘antibiotic-free’ chicken label

Executive with Hardee's and Carl's Jr. says there is a difference between 'antibiotic free' and 'no antibiotics ever'
I’ve grown accustomed to paying close attention to the exact phrasing in press releases whenever a restaurant company announces a change regarding things such as antibiotic use, cages in egg production and slower-growing broiler chickens.
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