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Information on global poultry, pig and animal feed markets.

Antibiotic-Free Meat

Discover the latest antibiotic-free meat production news, analysis and research based on producer and consumer perspectives covering marketing, regulations and science from the editors of WATT PoultryUSA, Poultry International, Egg Industry, Feed International, Feed Management and Pig International magazines.

ARTICLES

Fast-food chain rejects ‘antibiotic-free’ chicken label

Executive with Hardee's and Carl's Jr. says there is a difference between 'antibiotic free' and 'no antibiotics ever'
I’ve grown accustomed to paying close attention to the exact phrasing in press releases whenever a restaurant company announces a change regarding things such as antibiotic use, cages in egg production and slower-growing broiler chickens.
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Poultry producers grapple with antibiotics issue

Managing microbial threats, antibiotic stewardship and consumer expectations in animal production is the U.S. poultry industry’s toughest challenge in decades.
Antibiotic use in poultry, consumer responses and disruptions in the food supply chain were hot topics at the Midwest Poultry Federation Convention.
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