Meyn scalder uses water rather than air for agitation.
Over the last year, equipment suppliers were hard at work developing new technologies to help processors get the most out of every labor hour and every square foot of floor space. New equipment for doing everything from scalding birds, defatting turkey breast lobes, to scaling and bagging product was on display at IPE 2009. This report is the second in a series providing a whirlwind tour of efforts of some of the processing exhibitors this year. Read the first article in this series.
Completely new devices were more scarce than usual at the show, but were important to find. These items were worth our time to consider in many plants we visit.
Meyn Jet Stream scalder
Birds spend hours preening their feathers with oil and wax into a laminated, water shedding, and insulating barrier. De-laminating these feathers can be done with heat, or with energy, so Meyn built a scalder to use water for turbulence instead of air. The energy of water at over 8 pounds per gallon is far better at blasting the feathers apart than air, so this design makes lots of sense.
Morris Smart Ice
This little modular 20 ton icemaker weighs less than 5,000 pounds, can be installed in small spaces, and 12 minutes from pushing the button, you get 333 pounds of ice. This is repeated every 12 minutes. The machine is stable, simple, compact and controlled by one command center that emails you if anything goes wrong. These units, combined with small ice storage boxes, can replace the huge ice rooms that few plants need today. The other really good thing for process flow is that the old ice room space is right where a perfect “paw room” could be located, now that paws are graded differently.
Prime-Nord fecal evacuator
This machine looks like a vent opening machine, but, instead, performs the needed task of evacuating the last 3 inches of the colon to prevent fecal failures. Inevitably, one fecal issue can lead to another and another if there are surges in the flow, so preventing the first failure is the goal here. This simple device needs consideration for every plant.
Starflex Take-a-Weigh bagging/check weighing system
This is an extension of the product weight-batching system, so bagging and check weighing all come together in one system. This unit bags at 40-plus per minute rate with a simple roll-out-for-cleanup bag former, pinch sealing and open frame design. Bags can be fit with a unique peel-to-open and zip-lock to close top that saves material and waste. The bags eject onto the Take-a-Weigh system (an inline conveyor that integrates the check weigher (and optional metal detector) into the same discharge conveyor. This makes a compact full-system for making weight, check weighing, and metal detection in a very small footprint.
Prime turkey breast defatter/cleaner
This in-line machine removes excess fat and membrane automatically with minimal yield loss and with smooth fillets as a result.
Prime-Nord fecal evacuator sucks out fecal matter to help prevent contamination.
Simple but absolutely necessary in some places where there just isn’t room to rinse in a straight line, this compact rinse cabinet is built into either 90 degree or 180 degree corners, providing a solution for when there is no space to do it differently.
Foodcraft - AMA positive displacement pump
We have lots of places around the plants with oily or slick stuff that needs to be pumped continuously. One is the really dirty sludge pits in every facility, another MDM residue, and another is skin. This pump took a simple idea, the basic and proven diaphragm pump, and added a massive hydraulic cylinder and a diaphragm as thick as a truck tire. It can run completely dry or flooded, pumps anything that can possibly be crushed through a 3-inch opening (probably more because it is so powerful), and has so few moving parts that it must be dependable. Pits are a pain and this looks like some realistic relief.
Prime shoulder and neck skinner
The skin around the neck is a harbor for bacteria and, it gets in the way later in the deboning process. If the skin is gone, the bacteria harbor is gone, so antimicrobials work better and shelf life is more consistent. By removing the shoulder skin, shoulder cutters can find the right place to make precision cuts and breast yield increases. Finding this joint correctly every time means yield on the part of the breast that is the main income of most processors.
Starflex tray sealer upgrade
These heat sealers normally require expensive and dangerous steam lines to each unit. This upgrade provides the correct heat by a built-in heating system so all you need is electrical and water hookups. This system is simpler, safer and easier to maintain.
Meyn turkey rehanger
This simple rehanger removes the turkey from the picking shackle and places it on the evisceration line. These birds are heavy, and this unit takes away one more point where people must otherwise lift a heavy bird. It can be set to pull part of the tendons or just cut the hock.
Qatar favors Portugal as source for meat and poultry because of meat quality and halal practices during processing
Foss MeatMaster II application for after-grinder testing measures the fat
content of ground meat in line as it is transported from the grinder to the
mixer, ensuring an accurate, 100-percent x-ray fat analysis of the entire batch
of meat. The Foss MeatMaster II application for after-grinder testing allows
pre-defined fat content targets to be met more closely for improved profit and
New meat, culinary and microbiology laboratories added to company’s North American headquarters
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