Login to Read
U.S. poultry certified wholesome during February (ready-to-cook weight) totaled 3.47 billion pounds, up 4 percent from the amount certified in February 2011, according to the U.S. Department of Agriculture's latest report.
The January revised certified total at 3.62 billion pounds, was down 1 percent from January 2011. The preliminary total live weight of all federally inspected poultry during February was 4.6 billion pounds, up 4 percent from 4.42 billion pounds in 2011. Young chickens inspected totaled 3.93 billion pounds, up 4 percent from February 2011 numbers. Mature chickens, at 61 million pounds, were down slightly from 2011. Turkey inspections totaled 586 million pounds, up 7 percent from 2011 numbers, while ducks totaled 13.5 million pounds, up 7 percent.
Young chickens slaughtered during February averaged 5.82 pounds per bird, up 1 percent from February 2011. The average live weight of mature chickens was 5.52 pounds per bird, down 1 percent from the same time in 2011, and turkeys slaughtered during February averaged 30.8 pounds per bird, up 1 percent from February 2011.
For more poultry information and statistics, see www.wattagnet.com/marketdata.html.
With agreement, Hubbard takes first major step into Scandinavia
Company beats profit estimates
Closure part of plan to phase out of commodity turkey business
Company says liens against them should be invalid
UK Pig and Poultry Marketing awards presented
The Renewable Fuel Standard has cost the poultry industry billions of dollars in added feed ingredient costs and consumers billions in added food costs.
Egg products log net earnings increase of 30.9 percent
--- Thank you for your patience ----
If you have any issues logging in or any other need feel free to contact us.