Dow WELLENCE Fat Reduction is a plant-based food ingredient that helps manufacturers meet the need for reduced fat content. When added to a batter or coating system, it can decrease fat (and associated calories) by 35 percent or more through reducing the oil uptake during frying. The process has minimal impact on the sensory profile of foods so that the full-fat flavor and crisp texture is maintained. WELLENCE Fat Reduction can help food manufacturers position their products as more health-conscious and still give the consumer the flavor and texture that they associate with their favorite fried foods.
