on August 24, 2018
Why Italy’s 2017 poultry revenues are up, volumes down
Despite lower output last year, Italy’s broiler and turkey producers witnessed a recovery in revenues.
Italy’s poultry meat production contracted by 2.5 percent last year to 1.35 million tons, however the industry ended the year with notably higher revenues – a reversal of the situation in 2016, when volumes were higher, but income dropped.
The latest figures released by Italian poultry industry association Unaitalia reveal…