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Poultry Future
Poultry Future: Page 2
Avian Influenza
Poultry feathers might play vital role in HPAI transmission
Learning about the viruses’ pathways among hosts and farms could help stop the spread.
Brand Insights
Revolutionizing Nutrient Application: Innovative Solutions for Modern Agriculture
New Leader Manufacturing
Explore New Leader's cutting-edge nutrient applicators—the NL720, NL600, and NL450—designed to maximize productivity, efficiency, and profitability in the field, supported by an engaging 3D animation of the NL720 in action.
Egg
Canadian groups develop in-ovo sexing for white, brown eggs
The technology, created by two Canadian egg organizations and a technology company, will hit the market soon.
New Technologies
Online modules could transform poultry welfare training
The development of these modules was focused on ease of use, schedule flexibility and location independence to benefit autonomous adult learners economically with a positive impact on learning.
Sustainability
US-RSPE launches poultry Sustainability Framework report
The framework aims to track and advance sustainability efforts in the U.S. poultry sector.
Poultry Tech Trends
4 keys to better Salmonella control in turkeys, broilers
Prepare for the proposed guidance with new technologies, innovations for food safety.
Consumer Trends
How to understand today's pet parents
With 87 million U.S. pet parents spending $150 billion annually, marketing expert Michael Johnson highlights the importance of personalization, consumer education, and building trust through clear, accessible messaging to connect with pet food buyers.
Poultry Tech Trends
Wingstop Sweet Chili Glaze chicken wings bring the zest
It was tangy, sweet and had just the right amount of spice.
Poultry Tech Summit News
Perdue Farms adopts on farm chick hatching technology
With the approach, chicks are given immediate access to food and water.
Consumer Trends
Broiler meat’s affordability shines bright at retail, foodservice
Even though broiler meat prices surged in the aftermath of the pandemic, the edge over competing protein categories like beef remains decisive.
Podcasts
Is the poultry industry ready for new Salmonella framework? [PODCAST]
Elizabeth Doughman, editor, WATT Poultry USA and Poultry Future talks with Bill Potter, Ph.D., poultry food safety and processing extension at the University of Arkansas, about how to prepare for the USDA FSIS proposed Salmonella Framework.
Laws & Legislation
Nebraska moves forward with effort to ban cultivated meat
Legislation to prohibit the creation, distribution and sale of cultivated meat products has the support of the governor.
Processing & Slaughter
Automating chicken nugget sorting could increase ROI
As consumer demand increases, moving away from manual processes may make sense.
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