Food Safety & Processing Perspective

Terrence O’Keefe
Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.
Food Safety & Processing Perspective
How can we future-proof against poultry industry challenges?
The Poultry Tech Summit wants to know what your most significant challenges are, and these will be addressed in a webinar series.
Broilers Farm Production
Food Safety & Processing Perspective
Why is HPAI still considered a foreign animal disease?
Since HPAI is prevalent in high numbers in many species of wild birds around the globe, and has even been found in many mammals, isn’t it time for us to reconsider the industry’s approach to the pandemic?
All types of domesticated poultry production are being challenged by HPAI which has been spread across the globe by multiple species of migratory wild birds.
Food Safety & Processing Perspective
9 technology insights to improve poultry operations
From hatchery to slaughter plant and from hen house to egg carton, innovators and technology experts shared how technological innovations can improve bird performance and production facility operations.
Pts Cymk
Food Safety & Processing Perspective
How will advances in science impact poultry health?
Join us for an in-person discussion of how increased knowledge of the microbiome, immune function, the poultry genome and artificial intelligence will impact your birds’ health and welfare.
Technologies are advancing rapidly which will have a major impact on the health and welfare of broilers, turkeys and layers.
Food Safety & Processing Perspective
Proposed EFSA regulations threaten EU broiler producers
If accepted as proposed, these new regulations would switch the EU from a net exporter to an importer of chicken meat.
Eu Stars
Food Safety & Processing Perspective
A hatchery automation idea and a $1 million lottery ticket
Ingenuity, drive, collaboration and a winning lottery ticket has helped TARGAN launch a line of hatchery automation solutions.
Targan
Food Safety & Processing Perspective
Broiler breast meat myopathies: The good, bad and ugly
A unique symposium explored broiler breast meat myopathies from the research, breeding, live production, nutrition, processing and consumer perspectives.
Experts shared their thoughts on breast meat myopathies at the Poultry Science Association 2023 Annual Meeting in Philadelphia on July 11, 2023.
Egg
5 ‘opportunities’ challenging US egg producers in 2023
Villa Flex 010
Broilers & Turkeys
US broiler industry less concentrated than 15 years ago
Find out how concentrated the U.S. broiler industry is by looking at how the U.S. Department of Justice measures industry concentration.
Yurii Bukhanovskyi, Bigstock
New Technologies
Does your invention need a boost to get it to market?
Find out how to fast forward the development and adoption by the poultry industry of your innovative technology.
Fast forward the development of your new poultry industry technology, submit your idea today for the 2021 Poultry Tech Summit. (ALLVISION | BigStockPhoto)
Food Safety & Processing Perspective
Tyson puts the fun into the Annual Meat Conference 2021
Learn how marketers for Tyson Foods put the fun into the virtual Annual Meat Conference
Tyson Foods gave attendees of a virtual conference the opportunity to sample products at home. (Terrence O'Keefe)
Food Safety & Processing Perspective
COVID-19 enhances the value of poultry plant automation
Learn what the impact of COVID-19 will be on the future of automation in poultry operations
Robots to stack boxed cases on pallets have been around for years, and smaller robots have been developed to perform more sophisticated pick-and-place tasks. (Terrence O'Keefe)
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