Food Safety & Processing Perspective: Page 2

Terrence O’Keefe
Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.
New Technologies
Innovation requires inspiration and collaboration
Learn how poultry producers can speed up the development of new technologies that can improve productivity on the farm and in the plant.
Poultry producers can help accelerate the development and adoption of exciting new technologies by collaborating with inventors and suppliers. (kgtoh | Bigstock.com)
Food Safety & Processing Perspective
USDA: Eggs are a good complementary food for infants
Learn why the USDA recommends adding eggs to the diets of infants.
Eggs are a good complementary food for nursing infants who are being introduced to solid foods. (Radist | iStock.com)
New Technologies
Disrupters collaborate, the disrupted wait and watch
Learn how collaboration is critical for the development and implementation of disruptive technologies for the poultry industry.
Collaboration speeds up the development and implementation of innovative technologies. (Bankrx | Bigstock.com)
Food Safety & Processing Perspective
Bringing tech solutions to poultry industry challenges
Learn which technologies show the most promise for disrupting the poultry industry.
The Poultry Tech summit offers a unique opportunity for innovators and technology experts to share insights with a global gathering. (Natali_Mis | iStock Photo)
Egg Production
Egg producers dealing with today’s food safety challenges
Find out how egg producers are embracing the new challenges and finding solutions.
Continuous improvement requires a commitment to challenge existing processes and make investments in equipment and people. (lvcandy | iStock.com)
Food Safety & Processing Perspective
Which food trend wins, clean label or vegetable protein?
Tyson Foods’ Raised and Rooted Brand and Perdue Foods’ Chicken Plus are targeting “flexitarian” consumers.
Which causes will most influence crusading consumers’ protein purchases, clean labels or something else? (mico_images | iStockPhoto.com)
Food Safety & Processing Perspective
The 'Onion’ poultry slaughter satire is not funny
Learn why the Onion's satire piece on poultry slaughter misses the mark and isn't funny.
I like satire but a fake contest about torturing chickens is never funny. (chengyuzheng | iStockphoto.com)
Food Safety & Processing Perspective
Coming to a store near you: crunchy egg white snacks?
Learn about two new crunchy high-protein snacks that feature egg whites as ingredients.
New high-protein crunchy, salty snacks may offer a growth opportunity for egg producers. (Courtesy LesserEvil)
Food Safety & Processing Perspective
Why McDonald’s cage-free egg purchase update matters
Learn why McDonald's announcement of its progress toward 100% cage-free egg purchases matters.
McDonald’s announcement of its progress to 100% cage-free egg purchases may prompt other major egg buyers to announce where they stand. (Courtesy McDonald’s)
Food Safety & Processing Perspective
Poultry industry: New technologies and innovations needed
Adoption of new technologies and innovations has played a significant role in the growth and success of the poultry industry. Innovative technologies have been developed by researchers and inventors to improve food safety, increase productivity, improve bird health and lower the cost of delivering poultry meat and eggs to consumers around the globe.
Zaiets, Bigstock
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