Webinars
WATT Global Media regularly presents hour-long webinars on topics of interest to poultry and animal feed professionals and leaders throughout the year. Thanks to sponsorship partners, these webinars are FREE to attend. Join us for an upcoming live webinar, or browse our library of recorded webinars available to watch on-demand.
For more information about collaborating with WATT on a webinar, contact Director of Global Agrifood Sales, Jeff Miller, at jmiller@wattglobal.com.
Upcoming Poultry and Animal Feed Webinars
>>> Make Food Safety a Priority. Target the First Line of Defense
March 11, 2021 at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing).
Register to learn how trace minerals play an important role in supporting the development and maintenance of the intestinal epithelial barrier.
More information on the improvement in the barrier function of the epithelium with the utilization of trace minerals.
Speakers: Prof. Richard Ducatele, PhD, Ghent University; Marco A. Rebollo, DVM, Zinpro; and Dr. Paco Fernandez, DVM, Zinpro
Sponsor: Zinpro
March 11, 2021 at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing).
Register to learn how trace minerals play an important role in supporting the development and maintenance of the intestinal epithelial barrier.
More information on the improvement in the barrier function of the epithelium with the utilization of trace minerals.
Speakers: Prof. Richard Ducatele, PhD, Ghent University; Marco A. Rebollo, DVM, Zinpro; and Dr. Paco Fernandez, DVM, Zinpro
Sponsor: Zinpro
>>> How feed formulation analytics can reduce animal protein footprint
March 23, 2021 at 9:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing).
Register to to learn how changes in feed formulation affect the environmental impact and what you can do to reduce your foot-print.
More information on how a new digital tool integrated with feed formulation software reduces complexity and cost of foot-printing without compromising profitability.
Speakers: Greg Thoma, University of Arkansas, Johanna Daka, Hankkija Oy, and Tom Battagliese, BASF Animal Nutrition.
Sponsor: BASF Animal Nutrition
March 23, 2021 at 9:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing).
Register to to learn how changes in feed formulation affect the environmental impact and what you can do to reduce your foot-print.
More information on how a new digital tool integrated with feed formulation software reduces complexity and cost of foot-printing without compromising profitability.
Speakers: Greg Thoma, University of Arkansas, Johanna Daka, Hankkija Oy, and Tom Battagliese, BASF Animal Nutrition.
Sponsor: BASF Animal Nutrition
>>> How to choose the right plant protein for young animal feed
March 25, 2021 at 9:00 a.m. CDT (Chicago) / 2:00 p.m. GMT ( London) / 10:00 p.m. CST (Beijing).
Register to learn how to choose the right plant protein for young animal feed.
More information on technologies for feed formulation for pigs and poultry.
Speakers: Dr. Alfons Jansman, Wageningen Livestock Research, and Dr. Han Stein, University of Illinois.
Sponsor: CJ Bio
March 25, 2021 at 9:00 a.m. CDT (Chicago) / 2:00 p.m. GMT ( London) / 10:00 p.m. CST (Beijing).
Register to learn how to choose the right plant protein for young animal feed.
More information on technologies for feed formulation for pigs and poultry.
Speakers: Dr. Alfons Jansman, Wageningen Livestock Research, and Dr. Han Stein, University of Illinois.
Sponsor: CJ Bio
On-Demand Poultry and Animal Feed Webinars
WATT Global Media webinars are available for on-demand playback, whether or not you attended the original live broadcast. To view the recordings from the list below you simply register for the webinar, and the on-demand broadcast will open in a new window. On-demand attendees will not be able to participate in the polls, surveys, or Q&A.
2020
- NEW ON-DEMAND! - How to ensure feed safety, biosecurity during transportation
- The role of vitamins in human and animal immunity during pandemic times
- Testing mycotoxin detoxifiers efficacy in livestock blood
- How gut microbiome metabolites drive broiler health and productivity
- Strategies to improve poultry farm biosecurity, sanitization
- Antibiotic reduction strategies in poultry production: Lessons learned
- Improve poultry performance with multi-carbohydrase enzymes
- New gut microbiome insights to transform the poultry industry
- CRISPR-SeroSeq as a tool to reveal Salmonella populations (Live broadcast only) - If you would like a copy of this presentation please contact Nikki Shariat at Nikki.Shariat@uga.edu
- COVID-19 and its impact on smart poultry farming
- Immunomodulation and gut health: Yeast Benefits on Poultry Production
- Could local sourcing help control feed ingredients’ microbial quality?
- How to choose the right poultry vaccination, health monitoring samples
- How to control poultry gut inflammation with feed additives
- Early nutrition affects future broiler immunity & performance
- Beyond the egg, strategies for successful breeder nutrition
- COVID-19 monogastric roundtable: Where do we go from here?
- How COVID-19 is changing poultry production & supply chain
- How to control mycoplasma infections in poultry flocks
- 2020 Chicken Marketing Summit Webinar Series: What COVID-19 pandemic-caused retail shifts will last? (Part 7)
- 2020 Chicken Marketing Summit Webinar Series: How storytelling can grow a chicken brand during transition (Part 6)
- 2020 Chicken Marketing Summit Webinar Series: How chicken brands align ESG with investors, stakeholders (Part 5)
- 2020 Chicken Marketing Summit Webinar Series: How chicken brands identify, focus on key consumer trends (Part 4)
- 2020 Chicken Marketing Summit Webinar Series: What’s next in the fast food chicken sandwich wars (Part 3)
- COVID-19 Impact: Global poultry and egg purchases, behaviors
- 2020 Chicken Marketing Summit Webinar Series: Strategies to market modern poultry production practices (Part 2)
- 2020 Chicken Marketing Summit Webinar Series: How to build your chicken brand during a pandemic (Part 1)
- How to succeed in the strategic control of mycoplasma gallisepticum
- Covid-19: Impact on the global poultry industry
- How innovative technology can solve mass poultry vaccination issues
2019
- Modern day broiler brooding management essentials
- How plant extracts can prevent, manage necrotic enteritis
- African swine fever update
- Tips for modern hatchery management
- Understanding challenges of Newcastle disease and prevention strategies
- WATTAgnet Top Company webinar: 2019 US broiler and turkey producer rankings
- WATTAgnet Top Company webinar: 2019 US egg producer ranking
- 2018 Chicken Consumption Survey: what consumers want
2018
- Combat high-pathogen avian influenza (Part 2)
- Combat low-pathogen avian influenza (Part 1)
- How to properly implement poultry farm biosecurity plans
- Comercio de maíz entre Latinoamérica y EUA: ¿en qué situación estamos?
- Proper litter management strategies in an antibiotic-free setting
- Control infectious bronchitis with heterotypic strategy
- Alimentación y manejo de pollos libre de antibióticos
- Optimizing bird health through proper humidity and air movement management
- Formulating DDGS into monogastric diets to maximize profits
2017
- Using NIR in feed to manage variability in raw materials
- How calcium and phosphorus optimize broiler performance
- Phytogenic feed additives for improved poultry gut performance
- Learning the fundamentals for cage-free egg success
- Feeding hyperprolific sows for profitable piglets
- Global focus on broiler welfare
- New Insight: Can DDGS be economical and digestible?
- Avian influenza: strategic look at a world problem
- Antibiotic-free poultry gut health strategy in cage-free system
- Segregation in bulk silos: What is really happening?
- How to manage piglet gut health to maximize profits
2016
- Poultry Grower Webinar Series: New developments in poultry litter management
- LIVE from EuroTier 2016: Navigating the forces that will shape the future of poultry and pig production
- Poultry Grower Webinar Series: Biosecurity, your poultry’s defense against avian flu
- Phytase and the additive effect; fact or fiction?
- Poultry Grower Webinar Series: Managing broilers in hot weather
- Poultry Grower Webinar Series: Grain forecast and poultry, beef price outlook for 2016-2017
- Optimizing protection against infectious bursal disease with live attenuated vaccines
- Optimum Vitamin Nutrition is at the heart of profitable poultry production
- PCV2: The importance of monitoring both immunity, viremia
2015
- Poultry Growers Webinar Series: Vaccination as part of an avian flu eradication plan
- Minimizing poultry diet costs by maximizing energy and protein value
- The current threat of infectious bursal disease (IBD) and the need for revising and optimizing IBD Vaccination Programs
- Poultry Gut Health: sorting the Myths from the Facts
- Poultry Growers Webinar Series - Biosecurity can keep avian flu out of your poultry house
- Antibiotic-free poultry production requires teamwork
- Poultry Growers Webinar Series - Litter management between flocks and switchgrass bedding
- Poultry Growers Webinar Series - Broiler house nighttime ventilation & LED Lighting
- Feed Mill Operations Improvement Using FT-NIR spectroscopy
- Avian influenza: Control efforts and trade impacts
- Developing a Flock Health Monitoring Program, why and how?
- The Real Value of Trace Minerals in Driving Performance
- Preventing Economic Losses from CAV and IBDV synergism
- Current Challenges and Tools for Building Optimum IB Protection: Focus on United States
- Using PCR analysis to identify and predominant strain
Biosecurity can keep avian flu out of your poultry house
Poultry Gut Health: sorting the Myths from the Facts