Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world. Read more

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues. Read more

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries. Read more

Mark Clements' view of the world poultry industry with a British twist. Read more

A blog providing analysis of the poultry and feed industries in Latin America. Read more

Roy Graber combines his Midwestern farming background with his knowledge of economics and agriculture policy to offer a deeper look at the poultry and pig industries. Read more

Austin Alonzo, editor of WATT Poultry USA, examines hot topics surrounding the US poultry industry as it deals with a changing consumer, emerging animal welfare concerns and other disruptive challenges. Read more

Deven King, managing editor of Egg Industry magazine, offers her outlook on the issues affecting chicken and egg production, along with the happenings in the global feed and grain industries. Read more