News and analysis for the global poultry industry.

Blogs

Terrence OKeefe

Food Safety and Processing Perspective

Mark Clements_90x90

Poultry Around the World

COVID-19_Poultry

How COVID-19 will transform the poultry industry

Poultry producers are successfully tackling challenges COVID-19 challenges, but the industry that emerges post-pandemic will be very different to the one we know today.
The poultry industry is transforming to the new realities posed by COVID-19 and becoming more technologically advanced, automated and secure.
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Latin America Poultry at a Glance

Lightlife-Burger

Hamburger or not hamburger? That is the question

The EU has made it clear that hamburgers can be vegetarian, but it is up to us to say that chicken is still chicken.
I think Shakespeare’s famous phrase, “to be or not to be, that is the question,” has become a universal reference to synthesizing all that entails indecision and doubt, leading me to think about the European Union's decision that products of vegetable origin can be called hamburger or a sausage, even if they do not have meat.
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Roy Graber

Agrifood Angle

Perdue No Antibiotics

Senator’s comments cause problems for Perdue Farms

Poultry company takes to Twitter to assure consumers Sen. David Perdue is not affiliated, despite the same name
Perdue Farms was put in a position to where it had to defend itself after a U.S. senator, also named Perdue, made comments that were disrespectful to fellow senator and vice presidential candidate Kamala Harris.
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austin alonzo

US poultry industry insights

Deven King

The Chicken and the Egg