Restaurants reopening provides hope for egg breakers
US restaurant sales fell 70% from the same period last year when dining rooms were closed because of the COVID-19 pandemic.
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Blogs
Poultry Around the World
Can COVID-19 lessons be applied more broadly to food?
The difficulties and challenges brought under the spotlight by the novel coronavirus pandemic have, in reality, long existed.
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Latin America Poultry at a Glance
100 days of COVID-19 in the poultry industry (and in life)
Although at the beginning of the year we could not imagine how things would be in May, poultry production has more or less continued producing.
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Agrifood Angle
Bryan Adams’ reckless pro-vegan post cuts like a knife
Rock musician says his Instagram post was meant to be against wet markets and in favor of veganism, but it was also taken as a xenophobic message
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The Chicken and the Egg
Grocery stores: Is meat available and are consumers afraid to go?
The initial shock of COVID-19 scared consumers and increased panic buying; meat shortages have been reported to be an issue for consumers in some areas
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