News and analysis on the global poultry
and animal feed industries.

Blogs

Terrence OKeefe

Food Safety and Processing Perspective

Mark Clements_90x90

Poultry Around the World

Food-Safety-Clements-blog

Can COVID-19 lessons be applied more broadly to food?

The difficulties and challenges brought under the spotlight by the novel coronavirus pandemic have, in reality, long existed.
World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.
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Latin America Poultry at a Glance

COVID-19-poultry

100 days of COVID-19 in the poultry industry (and in life)

Although at the beginning of the year we could not imagine how things would be in May, poultry production has more or less continued producing.
Indeed, China sneezed and spread pneumonia to the rest of the world, something that hardly resembles the Mexican saying that "when the United States sneezes, Mexico gets the flu."
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Roy Graber

Agrifood Angle

bryan_Adams-vegan-Instagram

Bryan Adams’ reckless pro-vegan post cuts like a knife

Rock musician says his Instagram post was meant to be against wet markets and in favor of veganism, but it was also taken as a xenophobic message
Regardless of the vegan retro rocker’s intentions, Bryan Adams, through an angry post on Instagram, has justifiably caused a lot of outrage.
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austin alonzo

US poultry industry insights

Deven King

The Chicken and the Egg