Top Poultry Companies
Roy Graber combines his Midwestern farming background with his knowledge of economics and agriculture policy to offer a deeper look at the poultry industry.
Rep. Charice Davids agrees with EATS Act ‘in principle’
House Democrat says her biggest issue with the Ending Agricultural Trade Suppression Acts is how it is written and not its intent.
Egg handling innovations to better serve North American customers
GI-OVO to open first US office in Springfield, Missouri. Brand Insights from GI-OVO.
Mercy For Animals validates notion it hassles restaurants
Mercy For Animals said it would launch a campaign against TGI Fridays, but backed out after its “Corporate Engagement team” met with leaders of the chain.
Butterball aligns with a different type of Leftovers
Turkey company honors group of Seattle strangers who formed their own softball team and their own community.
How Highland Park’s Dad Bods became Butterballers
Following a deadly mass shooting at a parade in 2022, a group of dads formed a stronger sense of community by playing basketball together.
Tyson Missouri closures prompt Hawley anti-monopoly bill
Strengthening Antitrust Enforcement for Meatpacking Act aims to break up monopolies and place power back in the hands of farmers.
UCF athletics deal apt to up Huey Magoo’s visibility
Huey Magoo’s can now boast the title ‘The Official Chicken Tenders of the UCF Knights’
Egg price gouging is issue in Senate race. Should it be?
Rep. Jim Banks, vying for a Senate job, accuses Rose Acre Farms chairman of funding his own political campaign with money obtained by price gouging.
Protein producer faces other type of price-fixing allegations
Maple Leaf Foods chairman asserts that the company was not part of a conspiracy to raise the price of bread in 2007 and 2011.
With EATS Act, Sen. Roger Marshall is finally relevant
The Ending Agriculture Trade Suppression Act is gaining more attention, and so is one lawmaker who is pushing for its passage.
What kind of jobs are poultry science graduates landing?
University of Georgia’s Todd Applegate shares thoughts on what is taught in poultry science department and what opportunities are there for graduates.
If you’re still in operation, you’re farming sustainably
Don’t let ‘sustainability’ be a dirty word, says chairman of National Sorghum Producers.
Will ‘Barbie’ movie lead to higher chicken breast sales?
People want to know what foods actress Margot Robbie eats, and one staple of her diet is chicken breast.
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