Broilers & Turkeys

Poultry Tech Trends

12 trends transforming the future of chicken

Evolving technology and changes in consumer behavior will shape protein demand in 2035.

Brand Insights

Research and new technologies to improve poultry health

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Sustainability

How can biochar benefit poultry producers?

The carbon-rich charcoal could give the industry a leg up in efficiency and sustainability.

Processing & Slaughter

Jarrett Foods names Carrillo quality assurance manager

Her primary focus will be ensuring that all products meet or exceed industry standards while adhering to strict regulatory guidelines.

Broilers & Turkeys

Tyson’s Thomas Pantano receives Penn State alumni award

Pantano, who actively shares his expertise with the university’s Poultry Science and Animal Science Department and Extension Service, is named the 2024 Poultry Science Distinguished Alumnus.

Breeding & Genetics

Hybrid Turkeys promotes Blair McCorriston

She will serve as the company’s Director, Sales & Commercial Excellence and will also represent the company on the National Turkey Federation Executive Committee.

Processing & Slaughter

Former Tyson Foods plant to be demolished

Since 2003, the property in Florida has been owned by a salvage company.

Podcasts

Phage therapy in the poultry industry

Mark Clements talks to Pablo Cifuentes, Chief Technology Officer with PhageLab, about how phage use in the poultry industry is set to increase.

Poultry Tech Trends

Chicken models aid understanding of human immune diseases

Research on the Smyth line of chickens is crucial to the development of vitiligo prevention and therapeutics.

Diseases & Health

Minnesota warns about animal disease misinformation

The state’s Board of Animal Health says social media content makes it difficult to know what is true and what is false.

Broilers & Turkeys

USDA raises broiler production forecasts

September WASDE report projections for 2024, 2020 U.S. broiler production are higher, and so are projections for 2024 U.S. turkey production.

Agrifood Angle

A good way to introduce the poultry sector to students

Career fairs are a good way to bring workers and employers together, but Texas A&M’s Reverse Career Fair sounds even better.

Nutrition & Feed

Poultry microbiome insights could boost health, performance

Gut bacteria fluctuate constantly depending on environment, feed, stress and other factors.

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