Positioning hard-boiled eggs in the snacking market
It is not simply their size and shape that make eggs the ideal snacking product.
Have you ever heard someone say, “I was too busy at work today to stop for lunch,” or perhaps even said this to yourself?
In fact, a recent survey has shown that, among millennials, 63% of respondents reported that they were replacing meals with snacks. Snacking has become one of…
Read the full article in Poultry International June 2019