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on January 7, 2020

Indian poultry to gain from food sector modernization

India’s food sector is undergoing significant change and the poultry industry looks to be among the major beneficiaries.

India’s broiler meat production reached 4.3 million tons in 2018, the most recent year for which data is available, while egg production stood at 82 billion eggs, up significantly from the few million eggs produced only two decades ago.

With growth rates of 8% in broiler production, and 4…


Read the full article in Poultry International January 2020