The new poultry and egg industries post-COVID-19
COVID-19 has left lasting change on the broiler and egg industries from day-to-day operations through to interactions with customers, but which of these will be long-term changes?
The COVID-19 pandemic has changed the world. Where the broiler and egg industries are concerned this change has occurred not only in sourcing and production but right through to interaction with clients and consumers.
Both sectors have responded well to these changes, but which changes will last and which will…