News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on October 18, 2021

Newly named company announces animal-free egg white protein

Previously Clara Foods, The EVERY Company uses gene edited yeast to produce a protein supplement containing proteins found naturally in egg whites.

The San-Francisco based company, founded in 2014, just announced a product, known as the EVERY ClearEgg, that’s marketed as the first animal-free egg white protein. The product comes in a powder form and can be solubilized or included in a company’s existing product.

According to Food Navigator, the…

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