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News and analysis on the global poultry
and animal feed industries.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email mclements@wattglobal.com.

ARTICLES

Key issues examined at XVth European Poultry Conference

From genetic selection to meat quality, new work on the key issues facing the broiler and egg industries were presented at this year’s European Poultry Conference
The World's Poultry Science Association celebrates its 15th European Poultry Conference, presenting latest research in broiler and egg production.
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How countries are addressing antimicrobial resistance

A survey looking at how well countries are fighting antimicrobial resistance has revealed which of the world’s biggest poultry-producing countries are taking the most action.
Global survey on tackling antimicrobial resistance reveals how well major poultry-producing countries are performing.
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Egg sexing recognized at Good Farm Animal Welfare Awards

Compassion in World Farming’s annual awards ceremony saw poultry companies big and small recognized for improving poultry welfare.
Compassion in World Farming’s Good Farm Animal Welfare Awards recognized chicken and egg producers across the globe for efforts to raise animal production practices.
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How Cargill is growing its global poultry business

Christopher Langholz, directly responsible for Cargill’s international poultry business since 2015, details the company’s approach to growing its operations in the poultry sector.
Cargill is increasing its global poultry business through expansion in key markets and adapting to consumer needs.
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