News and analysis on the global poultry
and animal feed industries.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email


IEC highlights solutions, egg industry challenges

Changing consumer and market demands are placing more pressure on egg producers, but these demands also represent opportunities.
For egg producers, the changing global economy and retail landscape represent significant challenges, but there are opportunities for egg companies prepared to adapt.
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Which are the world’s largest egg producers?

Egg producers in the US occupy more top slots in a global ranking of egg producers than companies from any other country, but production patterns are shifting, and the rankings are changing.
The biggest egg-producing companies in the world are less concentrated in a few countries as the World’ Top Poultry Companies database reveals.
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WATT Poultry Trends returns to VIV Europe

Changing concerns impacting both the broiler and layer sectors examined at WATT Global Media seminar
The increasing complexity in broiler selection and changing rearing practices in egg production, driven by consumer concerns, were examined during hour-long seminar.
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