News and analysis on the global poultry
and animal feed industries.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email


Morals, environment in poultry production under spotlight

Reducing emissions on poultry farms and views on the rights and wrongs of modern poultry farming come under the spotlight at EuroTier.
How impending tighter rules on emissions from poultry houses and how the public judges modern poultry farming methods under spotlight at German trade fair EuroTier.
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Is big brand or local the future?

The trend in consumer preference for locally-produced food may be growing - but just how long will it last?
European consumers' growing interest in locally-sourced food food may prove to be short-term as tech-savvy millenials age.
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Environment matters in Indian cold chain development

Initiative seeks to improve logistics in Indian food production - with a strong focus on the environment

Technologies making use of waste heat and cold, among others, could aid the sustainable development of cold chain in India as demand for poultry, meat and other high nutrition foods rises.

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