News and analysis for the global poultry industry.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email



Vegan butcher's shop opens in London

Mocked by some as nothing more than a green grocer, London’s first permanent vegan butcher sells out on opening day
Purveyor of mock meat, the UK's first permanent vegan butcher has opened in London and has drawn in the crowds.
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How COVID-19 will transform the poultry industry

Poultry producers are successfully tackling challenges COVID-19 challenges, but the industry that emerges post-pandemic will be very different to the one we know today.
The poultry industry is transforming to the new realities posed by COVID-19 and becoming more technologically advanced, automated and secure.
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Top world broiler, egg rankings for 2020

Our latest edition offers new details, giving a clearer picture of the true scale of the leading broiler and egg producers.
The latest edition of Poultry International’s World’s Top Poultry Companies reveals how a handful of companies supply significant shares of the global market, standing head and shoulders above their competitors.
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