News and analysis for the global poultry industry.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email



The new poultry and egg industries post-COVID-19

COVID-19 has left lasting change on the broiler and egg industries from day-to-day operations through to interactions with customers, but which of these will be long-term changes?
Broiler meat and egg value chain has experienced significant change as a result of COVID-19. What will this mean for the future?
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