News and analysis on the global poultry
and animal feed industries.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email mclements@wattglobal.com.

ARTICLES

Futuristic-eye

What might post-pandemic farm inspections look like?

New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
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Chicken-consumption

How COVID-19 will change poultry consumption patterns

The disruptions caused by the novel coronavirus have accelerated trends already happening in the poultry market, but also added some new dimensions.
COVID-19 is changing what consumers are looking for when purchasing poultry meat and producers will need to understand these changes to survive.
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influenza-virus-H1N1

12 components for avian influenza vaccination programs

Whether an avian influenza vaccination program is preventative or in response to an emergency, various elements can be controlled to ensure success.
Vaccination remains a valuable tool in some countries to prevent or respond to outbreaks of avian influenza. Lean how vaccination strategies can be implemented to achieve maximum effect.
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Food-Safety-Clements-blog

Can COVID-19 lessons be applied more broadly to food?

The difficulties and challenges brought under the spotlight by the novel coronavirus pandemic have, in reality, long existed.
World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.
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Rose-Acre-Farms-Greg-Hinton

How US, UK egg producers are beating COVID-19 disruptions

Similar challenges emerged in both markets, but employee engagement and finding common purpose have worked to keep supplies running.
Egg businesses around the world have suffered during the COVID-19 pandemic. Learn how two leading egg businesses have adapted to maintain business as usual and are even seeing additional benefits.
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broiler-breeder-feathering-improvements.jpg

What poultry producers are saying about the COVID-19 pandemic

Disruptions caused the novel coronavirus have hit broiler and egg produces in a variety of ways
A survey of broiler and egg producers to discover the impact of COVID-19 on their business reflects the disease’s progression around the globe. Learn what producers have to say about how the disease is directly affecting their businesses.
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