Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the AuthorPoultry Around the WorldWill consumers respond to more poultry meat, egg labels?A consultation has been launched in the U.K. on mandatory country of origin and welfare labelling.Poultry Around the WorldNot stewarding nature? You may pay the priceConsumers care about nature and the environment, but be careful what you say because they don’t want information overload or exaggerated claims.Diseases & HealthWhat’s holding back phages in the poultry industry?Bacteriophages could be an important tool for bacterial control in poultry production, but various hurdles are keeping the industry from enjoying their benefits. Change, however, is afoot.Egg ProductionKey considerations for eggshell qualityNumerous factors impact eggshell quality, from genetics through to layer age, and, among these, diet and equipment play particularly important roles.Avian InfluenzaFrance advancing with HPAI vaccination programFrance, the first major poultry exporter to vaccinate against highly pathogenic avian influenza, is making progress in vaccinating its duck flocks but has suffered a backlash in international markets.BroilersWill artificial intelligence benefit the poultry industry?In late 2023, experts gathered in Abu Dhabi to examine how artificial intelligence might impact broiler and egg production.BroilersPoultry to lead 2024’s slow-growing animal protein marketThe prospects for beef, pork and seafood are all on the downside this year, but broiler production should have a more positive year.BroilersWhich are the world’s 10 largest chicken companies?The world’s 10 largest broiler producers span the globe and, between them, produce over 13.7 billion birds annually.Poultry Around the WorldAre you still washing raw poultry meat at home?96% of participants in a survey of Southeast Asian consumers reported washing chicken meat at home, saying it makes them feel safer.Poultry Around the WorldHigh number of British egg, broiler producers could quit productionA lack of profit in British broiler and egg production is leaving producers with a high degree of uncertainty over whether they will continue to keep producing.Avian InfluenzaScale of current HPAI event examined at international conferenceThe HPAI lineage currently circulating has been the most destructive of all HPAI lineages in over a century.Latest NewsChanging methane perceptions good for animal agricultureScience must be central to poultry and other livestock’s efforts to curb greenhouse gas emissions.Page 1 of 76Next Page