News and analysis for the global poultry industry.
Mark Clements

Mark Clements

Mark Clements is the editor of Poultry International. To contact Clements, email mclements@wattglobal.com.

ARTICLES

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The new poultry and egg industries post-COVID-19

COVID-19 has left lasting change on the broiler and egg industries from day-to-day operations through to interactions with customers, but which of these will be long-term changes?
Broiler meat and egg value chain has experienced significant change as a result of COVID-19. What will this mean for the future?
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