News and analysis on the global poultry
and animal feed industries.

Janice Harland

Dr. Janice Harland is principal of nutrition consultancy Harland Hall, based in the UK.

ARTICLES

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Pork with the omega factor

Although new research suggests that pork with a higher content of omega-3 fatty acids can be produced genetically, the main route of production continues to be by special feeding.
Although new research suggests that pork with a higher content of omega-3 fatty acids can be produced genetically, the main route of production continues to be by special feeding.
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