News and analysis for the global poultry industry.


Improving cow-calf nutrition

Proper feeding practices increase efficiency and body condition score.
The U.S. cow-calf herd is at a 60-year low, attributed to droughts in the Midwest and South, high grain prices resulting in conversion of pasture to row crops, low feedlot margins and the retirement of elderly ranchers. Consequently, the beef industry is set for record profits over the next five years.
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