Dr. Joel DeRouchey, Kansas State University, speaking at the World Pork Expo, discussed how rising animal feed ingredient costs and loss of energy components in feed ingredients are causing concern.
Skyrocketing prices in spray-dried whey together with changing values of bakery and distiller’s grains are creating a real challenge for pig producers, according to Dr. Joel DeRouchey of Kansas State University, speaking at the World Pork Expo in Des Moines, Iowa. DeRouchey noted that spray-dried whey has seen a “marked increase” in price in recent months, particularly when put in a historical context.
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