Research topics as varied as LED lighting, low-oil DDGS, calcium particle size and organic methionine sources were presented in Atlanta.
Every year before the International Poultry Expo, scientists and producers from universities and companies worldwide come together for the International Poultry Scientific Forum. Highlights from this year’s forum include presentations on LED lighting for layers, evaluation of DDGS in layer rations, organic alternatives to synthetic methionine, calcium particle size for pullets, quality of egg yolks with oxycarotenoid supplementation and detection of Salmonella enteritidis in trachea tissue.
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