News and analysis for the global poultry industry.



How proper vitamin levels improve poultry performance

The adaptation of vitamin levels to meet modern poultry requirements is essential to optimize poultry health and performance.
Global poultry production is forecast to increase to a record 89.7 million tons in 2016. To account for the advances in poultry meat and egg production, balanced vitamin levels are required as a cost-effective method to optimize animal health, well-being and performance, as well as quality and nutritional value.
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Feeding Vitamin E enhances meat quality

Antioxidant fed in high levels deposits in cellular structure to preserve favorable meat qualities after slaughter
Vitamin E can reduce meat deterioration and color changes by combating the effects of lipid oxidation when it is included in animal feed.
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