Vitamins
The adaptation of vitamin levels to meet modern poultry requirements is essential to optimize poultry health and performance.
Global poultry production is forecast to increase to a record 89.7 million tons in 2016. To account for the advances in poultry meat and egg production, balanced vitamin levels are required as a cost-effective method to optimize animal health, well-being and performance, as well as quality and nutritional value.
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