Feed industry equipment suppliers and consultants strengthen the connection between energy efficiency, processing time and product quality to improve the bottom line.
Feed processing equipment is becoming a larger part of the food safety conversation amid tightening regulations and the movement away from antibiotics.
Pigs that were born after the veterinary feed directive (VFD) went into affect in January are now reaching market weight and giving the 60,000 pork producers in the U.S. a glimpse at how eliminating feed-grade antibiotics impacts the industry.
From handling feed production to quality control to managing marketing and nutritional values, formulation software is helping companies wade through consumer trends and customer demands to stay competitive in today’s feed industry.
As FEFAC gathers a larger share of existing soy programs, the goal is to have a bigger impact on how soy is produced and to achieve a larger market supply of responsible soy for the European feed market.