News and analysis for the global poultry industry.

Jemima Jewell

Jemima Jewell is head of food business with charity Compassion in World Farming.

ARTICLES

andrea costa

Why poultry welfare recognition is important

As public and investor scrutiny grows, poultry meat and egg producers can only benefit from publicizing their welfare credentials.
Easily demonstrable poultry welfare practices can pay dividends with consumers and investors as broiler and layer welfare come under ever-greater scrutiny.
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