Conrado Monteiro

Conrado Monteiro is a broiler specialist with Cobb-Vantress, Brazil.
From the Author
Home
Scalding and Picking--a balance between carcass, quality and yield
Cobb releases process series report on scalding and picking.
Overscalding partially cooks the breast and can cause signficant amounts of yield loss in terms of moisture loss. (Cobb-Vantress)
Page 1 of 1