News and analysis for the global poultry industry.

Poultry Around the World

Mark Clements' view of the world poultry industry with a British twist.
Hoxton-Farms

Lab-grown fat coming to a menu near you?

Affordable, laboratory grown fat, may make meat alternative products all the more palatable if a London start-up can deliver.
Laboratory grown fat is product of choice for start-up company Hoxton Farms, which aims to bring to alternative fat to the alternative meat market
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Single-broiler

How you can organize farm visits in a time of lockdowns

COVID-19 does not mean an end to opening broiler and egg farms to the public, but a little more creativity and organization are needed to show consumers where their food comes from.
Engaging with the public – even in times of lockdown – can benefit poultry and other food producers, and a U.K. charity is showing us how.
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Vegan-butcher

Vegan butcher's shop opens in London

Mocked by some as nothing more than a green grocer, London’s first permanent vegan butcher sells out on opening day
Purveyor of mock meat, the UK's first permanent vegan butcher has opened in London and has drawn in the crowds.
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COVID-19_Poultry

How COVID-19 will transform the poultry industry

Poultry producers are successfully tackling challenges COVID-19 challenges, but the industry that emerges post-pandemic will be very different to the one we know today.
The poultry industry is transforming to the new realities posed by COVID-19 and becoming more technologically advanced, automated and secure.
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