Klein Cutlery’s Heritage Cutlery Caiman poultry processing shears are designed to help reduce fatigue and increase productivity among poultry processors. The shears are made to satisfy the demands of continuous duty and intense production use and can be used for work as precise as trimming of thighs, wings and breasts. Features include a straight-top handle, though-hardened stainless steel blades, self-opening design with reversible/replaceable spring, lightweight design and soft handle, and an ambidextrous handle to accommodate all users.
