The Sealpac International TraySkin system for marinated poultry is a vacuum packaging system that allows poultry products to fully develop their flavor, while enhancing shelf life and providing attractive presentation opportunities at retail. Products are hermetically sealed inside the tray with a highly transparent barrier film that fits the contours of the product like a second skin. As the contents in the tray are securely held, the product is closely surrounded by its marinade, allowing it to fully develop its flavor.
