Sealed Air Cryovac Darfresh on Tray is a sustainable vacuum skin packaging system that extends the shelf-life for poultry and can double the shelf-life of fresh red meat versus traditional solutions. It enables faster processing — increasing output by 35 percent — reducing labor, capital investment and utility costs. Additionally, the solution supports sustainability by cutting down on associated negative environmental impacts throughout the chain: it requires fewer materials, eliminates scrap material with 100 percent film utilization, uses a recyclable tray, enables more efficient distribution and extends shelf-life to reduce food waste.
