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Actini SAS OVOFLASH ultra-high pasteurization technology

Contact Information

Phone: +33.045.083.1212

Location

Actini SAS
Parc de Montigny
Maxilly -- 74500
France

Actini SAS OVOFLASH ultra-high pasteurization technology applied to liquid egg products allows for a high log reduction in microorganisms while maintaining the functional properties of fresh eggs in products with a 12 week shelf life. Flash heating to 165F (74C) with high speed flow in a fully tubular easily cleaned system provide a high log reduction killing even the most resistant germs.

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