The TopKip Combi In-Line Air Chilling System is a combination of water chilling and air chilling for poultry processing facilities. The system saves on water usage (up to 95%) and energy costs (up to 45%), according to TopKip. The system is said to have a high chilling efficiency, chilling product up to 50% faster than air chilling alone. Poultry chilled with the system has excellent bacteriological characteristics and superior shelf life. The system can be readily integrated into existing chilling systems.
